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At Sri Global, we pride ourselves on being a premier trader, supplier, and exporter of top-quality corn (maize) and its various forms and applications. With a commitment to excellence and a focus on meeting the diverse needs of our customers, we offer a comprehensive range of corn products that cater to numerous industries and purposes.

"Sri GLOBAL High-Quality Maize Corn – Fresh, Nutritious & Globally Reahed

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Invariably known as Corn Meal, Semoule de maïs, Groats of Maize, Maize Gritz.

CORN GRITS

FLINT CORN

Indian Corn Hard Outer Shell and Kernels colors varieties .Color may vary from orange to white

TYPE Varies on following characters:

Corn Size

Moisture Content

Admixture

Foreign Matter

Corn Color

Starch Level

Butterfly and Mushroom Types, free of genetic modifications (Non GMO) Imported Popcorn maize from very renowned industry leaders from Argentina, USA, is procured in bulk quantity, which is further value added by our state-of-art processing line.

Expansion It is the volume of popped corn in cubic centimetres, obtained per gram of unpopped corn. Tests are performed with a Cretors Tester. This quality factor is commanded by genetic and climatic conditions during crop season.

CORN FLAKES GRITS

Corn Broken J001

Technical Specification: Size: 4.5 mm to 6 mm These are the prime products from a full degerming system consisting of the largest pieces of broken maize endosperm free of husk and germ. Main uses are Cornflakes, It also is used for making "Tortillas" or a sort of porridge, Direct cooking and consumption (known as Samp in southern Africa)

Corn Broken J002

Technical Specification Size: 4 mm to 5 mm Brewer's Grits - Slightly finer than cereal grits, used as a brewing adjunct and in malted beverages. This grits is also used for extruded snacks

Corn Broken JC003

Technical Specification: Size: 3 mm to 4 mm This grits is used as a raw material for extruded snacks. It is also used to make finer corn meal. Apart from food industry, it serves as best ready-to-serve for birds, animals likes horses, goats, etc

JBG1008

Brewery grits are made by tempering and degerminating process, after corn is cleaned. Tempering is done with steam at around 20% moisture to moist the kernels which are then degerminated, whereby the starchy endosperm is separated from the outer covering and the germ layer. After de-germination, the starchy endosperm is dried and cooled then sent through a series of mills and screens to obtain fractions of grits, meals, and flours.

This is used by the brewers as a malt replacement to make alcohol in beer. Grits have also been used by brewers to dilute nitrogen content when using malt that is very high in protein. In process of making alcohol, the grits are cooked to gelatinize the starches and then added to the mash. A brewer uses the grits to soften the taste of a particular beer, or to decrease the cost of raw materials. Grits are widely used in mass-market beers worldwide, and their use is largely responsible for the lightness of malt flavor in such beers.

Frozen Sweet corn

ICorn Grits JC101

The coarsest of mill granulations; de-germed corn grits are generated from the hardest portions of the corn & contain no chemicals preservatives. The applications of this grade ranges from ready-to-eat cereals to brewing adjuncts and from snacks raw material to foods dressers including traditional Indian namkeens, biscuits, and pizza and bakery applications.